A Feast at the Beach

William Widmaier
148 pages (September 2010); 4.0MB download
3L Publishing / William Widmaier; ISBN: 0615384145

DESCRIPTION

Travel back in time and immerse yourself in the Provence of the late 60s. Sensitively told, filled with humor, tenderness and a beautifully evocative narrative regaling the reader with the tastes and smells of Southern France, A Feast at the Beach deftly blends the foods of Provence (including recipes) with stories that will touch your heart - and just may inspire you to rediscover your own joie de vivre.

Awards & Reviews include:

“Best in new books” -Bookviews, 2011

“I adore his book” -San Francisco Book Review

“A real pleasure” -Bonjour Paris magazine

“Filled with powerful flavors, scents, images and traditions” -The Provence Post

“Evokes both the novels of Marcel Pagnol and the photographs of Robert Doisneau.” -French Morning magazine

“An ideal book to introduce you to the slow life of Rural France” -About.com Europe editor

“A delicious read” -Vivki Archer, author of My French Life and French Essence

“Evocative writing. A lovely book” -Georgeanne Brennan, award winning author of A Pig in Provence and The Foods and Flavors of Haute Provence

“An illumination” -Kimberly Lovato, award winning author of Walnut Wine and Truffle Groves