Cooking Tips From Around the World, a Culinary Travel Adventure

Linda Naughton
139 pages (September 10, 2010); 6.7MB download
Linda Naughton; ISBN: 978-0-615-34082-1

DESCRIPTION

The new release of "Cooking Tips From Around the World, a Culinary Travel Adventure", an enhanced E-Cookbook, has more recipes, photos, tips, videos and travel tales! Explore the world with your fingertips and learn the recipes, cooking tips, and foods from some of the best culinary professionals and cooking schools from around the world. All the ingredients are readily available to use with unique recipes.

Learn how to prepare mussels, seafood and lamb from New Zealand. Classic Australian breads, desserts, tarts, fowl and more. You'll learn how to make Dim Sum and Traditional Hong Kong recipes. Clay Pot cooking and Malay recipes and spices from Singapore plus Chinese Medicinal Tips. Balinese fruit carving, satay and rice dishes. Real Thai Classics from the one of the world's best cooking schools. Authentic Shepard's Pie, soups, edible garden tips and British classic recipes. From Italy, you'll learn and watch how to prepare the best Risotto, Polenta, sauces, desserts and much much more.