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TOP BOOKS
01
The Cork Jester'…
Through entertaining anecdotes, novices are put to ease while connoisseurs are delighted with Jennifer Rosen's adventurous and sophisticated palate. From choosing a bottle of wine to bring to a dinner party to ordering from a…
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Culinary Confessions …
5.0
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6 items found.
Bourbon at its Best: The Lore & Allure of America's Finest Spirits
Ron Givens
180 pages (March 2008); 52.6MB download
Clerisy Press
; ISBN: 9781578603046
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The Cork Jester's Guide to Wine
Jennifer Rosen
226 pages (September 2006); 1.0MB download
Clerisy Press
; ISBN: 978-1578602773
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
Eve Zibart
466 pages (August 2001); 4.3MB download
Menasha Ridge Press
; ISBN: 978-0897323727
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Everybody Loves Pizza: The Deep Dish on America's Favorite Food
Penny Pollack and Jeff Ruby
146 pages (September 2005); 6.4MB download
Clerisy Press
; ISBN: 978-1578602186
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Scotch: A Journal of Single Malt Whiskies
Alma Lee
137 pages (May 2001); 24.2MB download
Insomniac Press
; ISBN: 9781897415948
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Woodfield Cooks
Ann McColl Lindsay, Hazel Desbarats, Ulla Troughton
339 pages (April 1, 2010); 2.0MB download
Ardith Publishing
; ISBN: 9781926582498
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Rated 4 by 1 Reader
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